The world’s first certified organic single malt whisky since 2006 and UK Soil Association accredited from start to finish, the Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.
Aromas: Sweet vanilla and ripe fruits accompany citrus zest. Toasted malt leads to green apples.
Palate: Creamy with soft pepper and butterscotch. Freshly ground coffee develops alongside dried banana and a subtle herbal edge.
Finish: Medium bodied and long with aniseed and cocoa powder