Benromach Peat Smoke

A lovely small batch Benromach made with heavily peated barley. The Peat Smoke has matured in first-fill bourbon barrels at 46%, offering fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.

Aromas: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.

Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.

Finish: Mouth-coating sweetness and bonfire embers.