Maker's Mark 46 French Oak Bourbon

Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new expression released since the classic Maker’s Mark launched in 1958. To create it, fully matured Maker’s Mark is returned to barrel with ten seared French oak staves added inside, then rested for around nine additional weeks. The seared staves add a deep layer of caramelised wood sugars on top of the brand’s signature soft, wheated recipe.