Bandida is a mezcal producer working in Oaxaca, Mexico, sourcing agave from the mountains around Santiago Matatlán, the traditional heartland of mezcal production.
Black Café Mezcal is produced from 100% Espadín agave, twice-distilled and infused with locally sourced, organic Oaxacan coffee beans after the second distillation — a process designed to layer coffee character onto the mezcal without overwhelming its smoky, agave-driven core. Bottled at 40% ABV.
Expect roasted coffee and smoke on the nose, a bold palate balancing agave earthiness with coffee bitterness, and a warm, lingering finish.
Origin: Mexico (Oaxaca) | Style: Coffee-Infused Espadín Mezcal | ABV: 40% | Size: 700ml