Waris-Larmandier Particules Crayeuses Champagne Extra Brut Grand Cru embodies a rich tradition of biodynamic winemaking, rooted in the esteemed Côte des Blancs region. This exquisite Champagne is expertly crafted by Waris-Larmandier, a family-owned estate established in 1989 by Marie-Hélène Larmandier. With a legacy of quality and character, the winery is now guided by the next generation, focusing on older vines of Grand Cru Chardonnay situated across premier sites in Chouilly, Cramant, Avize, Oger, and Le Mesnil-sur-Oger.
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The name 'Particules Crayeuses' translates to 'chalk particles,' which reflects the wine's signature terroir. This Champagne is a remarkable expression of 100% Grand Cru Chardonnay sourced from vines aged 40 years and above. The fermentation process showcases native yeasts, with a portion taking place in steel tanks and the remainder in 600-litre Burgundy demi-muids. Notably, it incorporates about 30% reserve wine from a perpetual solera initiated in 2013, ensuring complexity and depth. The aging period of 24 to 36 months on the lees enhances its character, resulting in a refined Extra Brut profile that is uniquely creamy and silky, achieved through lower bottling pressure.
Visually, Waris-Larmandier Particules Crayeuses impresses with its bright straw-gold hue.
This exquisite Champagne pairs beautifully with oysters, shellfish, and fish carpaccio, making it a versatile choice for celebratory occasions. For optimal enjoyment, serve at a temperature of 8 to 10°C. With its biodynamic certification by Demeter since 2020, Waris-Larmandier reflects a commitment to sustainable practices and quality in every bottle.
