White wine enthusiasts will find a unique experience in Gallina de Piel `Manar dos Seixas` Ribeiro 2021. This exquisite wine comes from the historic Ribeiro region in Galicia, Spain, where the Miño river valley provides a perfect microclimate for viticulture. Under the guidance of David Seijas, the former head sommelier of the renowned El Bulli restaurant, this project highlights the elegance and freshness of northern Spanish wines.
The 2021 vintage prominently features the Treixadura grape, complemented by a select blend of Albariño, Godello, and Loureiro sourced from old vines flourishing in sandy loam soils. Each grape variety is hand-harvested and undergoes gentle cold maceration, allowing for the preservation of the fruit's purity and vibrancy. Fermentation occurs in stainless steel tanks, after which the wine is aged on fine lees for several months, enhancing its depth and complexity.
This wine is unoaked and bone dry, displaying an invigorating profile of lifted lemon zest, crisp green apple, and delicate white blossom notes. Additionally, the palate is enhanced by subtle hints of chamomile and fresh herbs, creating an aromatic and refreshing experience. The crisp acidity and saline minerality typical of the region provide a precise structure that culminates in a long, savory finish.
Region: Ribeiro, Galicia, Spain | Grapes: Treixadura, Albariño, Godello, Loureiro | Vintage: 2021 | Size: 750ml
FAQ
Q: What types of grapes are used in Gallina de Piel `Manar dos Seixas`? A: The primary grapes are Treixadura, with small portions of Albariño, Godello, and Loureiro.
Q: How is this wine produced? A: It is produced through hand-harvesting, cold maceration, stainless steel fermentation, and aging on fine lees.
Q: What is the flavor profile of this white wine? A: It features lemon zest, green apple, white blossom, chamomile, and fresh herbs, with a crisp and refreshing finish.
