2022 Meursault `Les Narvaux`, David Moret, Burgundy, France

David Moret
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David Moret’s 2022 vintage in the Côte de Beaune was characterised by abundance and excellence. The growing season began with a cold, wet winter, which resulted in a slower start to the growing season and delayed budburst, saving the vines from the worst of the spring frosts. The winter rains also replenished soil water reserves and sustained the vines through four heatwaves during the summer. Harvest was earlier than usual, but the quality of the fruit harvested was excellent, with vibrant aromatics and balancing acidity.
David Moret is a micro-négociant making wines in his small cellar in Beaune. Despite first studying oenology, he went on to sell winemaking supplies before finally deciding to make wines himself. With no family-owned vines, David bought grapes and purchased his first barrels in the late 1980s, starting his own, eponymous label in 2000. Since then, he has continued to buy small parcels of grapes from top growers and ferments using indigenous yeasts. His wines are bottled without fining or filtration, after being naturally settled while ageing in oak. David uses 20% new oak for his Villages wines and up to 40% new oak for his Premier and Grand Crus.
2022 Meursault `Les Narvaux`, David Moret, Burgundy, France
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