Casanova di Neri was founded in 1971 by Giovanni Neri and remains a family estate today, run by his son Giacomo alongside grandsons Giovanni and Gianlorenzo. Celebrated for pioneering single-vineyard Brunello with Tenuta Nuova and Cerretalto, the estate has made its classic "White Label" (Etichetta Bianca) Brunello di Montalcino every year since 1978 — the purest expression of the house style.
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The 2018 marks the wine's 40th anniversary and is bottled under a special commemorative label. It is 100% Sangiovese, drawing largely on the estate's original plots around Torrenieri, where the family first farmed. Grapes are picked by hand in the first week of October and fermented spontaneously with native yeasts for around 25 days in conical stainless steel vats, before 42 months in large oak casks and a further six months resting in bottle.
Approachable now after decanting, it will continue to develop well into the 2030s. Serve at around 16°C.
Critical acclaim: Wine Spectator 94/100, Wine Advocate 93/100, Vinous 93/100, James Suckling 92/100.