Clase Azul Reposado Magnum 40%

Inside the exquisite handcrafted ceramic decanter lies 100% Blue Weber agave, cultivated in the highlands of Jalisco for six to eight years. The piñas are meticulously slow-cooked for 72 hours in traditional stone ovens, followed by a careful fermentation and distillation process. This premium tequila is then aged for a minimum of eight months in American whiskey casks, resulting in a smooth, rounded profile that has set the benchmark for luxurious reposado tequilas.

The Decanter

Each Clase Azul decanter is a work of art, handcrafted and individually hand-painted by artisans in Santa María Canchesdá, Mexico. As such, no two are identical. The magnum retains the iconic blue-and-white design along with a silver-toned stopper that transforms it into a statement piece, ensuring recognition long after the tequila has been enjoyed. Given its fragile ceramic construction, extra care is taken during packaging to ensure safe delivery.