Clase Azul Blanco Ahumado is an exceptional tequila that stands out in the market, embodying both tradition and innovation. This unique expression was created by Clase Azul México, marking their first venture into smoky tequila as of 2025. The process involves an ancestral cooking method similar to that used in mezcal, employing blue Weber agave sourced from the distinguished Los Altos de Jalisco region.
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The production of Clase Azul Blanco Ahumado is a meticulous craft. Unlike conventional methods that utilize standard ovens, the piñas of the blue Weber agave are slow-roasted in an underground pit oven, which is fueled by wood and lined with volcanic stone. This special technique contributes to the tequila's distinct flavor profile, combining the natural sweetness of the agave with subtle smoky notes.
Once the agave is roasted, it is shredded and fermented with a proprietary yeast strain cultivated from local wild varieties. The final distillation process occurs in traditional copper pot stills, reflecting a commitment to quality and authenticity. The goal, as described by Master Distiller Viridiana Tinoco, aims to capture the essence of traditional mezcal-making while celebrating the inherent character of the blue agave.
The decanter
The aesthetic of the bottle itself is another testament to the craftsmanship behind the tequila. Its semi-opaque glass is reminiscent of the smoke from the cooking process, while the textured ceramic base nods to the volcanic stones integral to roasting the agave. This particular release is not just a spirit but an experience, beautifully packaged in an exclusive collector's case, making it a remarkable gift for enthusiasts of tequila and mezcal.
